Cite
HARVARD Citation
Zhou, L. et al. (2021). Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review. Trends in food science & technology. pp. 493-512. [Online].
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Zhou, L. et al. (2021). Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review. Trends in food science & technology. pp. 493-512. [Online].