The effects of fatty acids consumption on OPG/RANKL/RANK system in cardiovascular diseases: Current status and future perspectives for the impact of diet‐gene interaction. Issue 3 (30th September 2018)

• Record Type: Journal Article
• Authors: Tamtaji, Omid Reza; Borzabadi, Shokoofeh; Ghayour‐Mobarhan, Majid; Ferns, Gordon; Asemi, Zatollah
• Is Part Of: Journal of cellular biochemistry. Volume 120:Issue 3(2019)
• Page Start: 2774
• Page End: 2781
• Publication Date: 2018-09-30
• Subjects: cardiovascular disease -- fatty acids -- osteoprotegerin; Cytochemistry -- Periodicals; 572
• DOI: 10.1002/jcb.27672
• Languages: English
• ISSNs: 0730-2312

Abstract

Abstract: Cardiovascular disease (CVD) is an overall term that comprises a number of related pathologies, these include peripheral arterial disease, cerebrovascular disease, coronary heart disease (CHD), venous thromboembolism, and rheumatic and congenital heart diseases. Fatty acids in the diet have been reported to affect CVD. The OPG/RANKL/RANK system appears to have a role in CVD outcomes. However, there have been few studies on the impact of diet‐gene interaction for effects of fatty acids consumption on the OPG/RANKL/RANK system in CVD. This review focuses on the effects of fatty acids on OPG/RANKL/RANK in CVD.