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HARVARD Citation
Sindhwani, R. et al. (2017). A hybrid approach for selection of most sustainable cooking fuel in the Indian context. International journal of knowledge management in tourism and hospitality. pp. 226-240. [Online].
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Sindhwani, R. et al. (2017). A hybrid approach for selection of most sustainable cooking fuel in the Indian context. International journal of knowledge management in tourism and hospitality. pp. 226-240. [Online].