Cite
HARVARD Citation
Xing, Y. et al. (2015). Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits. BioMed research international. p. . [Online].
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Xing, Y. et al. (2015). Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits. BioMed research international. p. . [Online].