Cite
HARVARD Citation
Ren, Z. et al. (2021). Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of Pickering emulsions. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ren, Z. et al. (2021). Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of Pickering emulsions. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].