Crop diversity enriches arbuscular mycorrhizal fungal communities in an intensive agricultural landscape. Issue 1 (2nd April 2021)

• Record Type: Journal Article
• Authors: Guzman, Aidee; Montes, Marisol; Hutchins, Leslie; DeLaCerda, Gisel; Yang, Paula; Kakouridis, Anne; Dahlquist‐Willard, Ruth M.; Firestone, Mary K.; Bowles, Timothy; Kremen, Claire
• Is Part Of: New phytologist. Volume 231:Issue 1(2021)
• Page Start: 447
• Page End: 459
• Publication Date: 2021-04-02
• Subjects: agricultural diversification -- agroecosystem multifunctionality -- arbuscular mycorrhizal fungi (AMF) -- crop diversity -- field studies; Botany -- Periodicals; 580
• DOI: 10.1111/nph.17306
• Languages: English
• ISSNs: 0028-646X

Abstract

Summary: Arbuscular mycorrhizal fungi (AMF) are keystone symbionts of agricultural soils but agricultural intensification has negatively impacted AMF communities. Increasing crop diversity could ameliorate some of these impacts by positively affecting AMF. However, the underlying relationship between plant diversity and AMF community composition has not been fully resolved. We examined how greater crop diversity affected AMF across farms in an intensive agricultural landscape, defined by high nutrient input, low crop diversity and high tillage frequency. We assessed AMF communities across 31 field sites that were either monocultures or polycultures (growing > 20 different crop types) in three ways: richness, diversity and composition. We also determined root colonization across these sites. We found that polycultures drive the available AMF community into richer and more diverse communities while soil properties structure AMF community composition. AMF root colonization did not vary by farm management (monocultures vs polycultures), but did vary by crop host. We demonstrate that crop diversity enriches AMF communities, counteracting the negative effects of agricultural intensification on AMF, providing the potential to increase agroecosystem functioning and sustainability.