Cite
HARVARD Citation
de Oliveira, C. et al. (2017). Catalytic properties and thermal stability of a crude protease from the keratinolytic Bacillus sp. CL33A. Biocatalysis and agricultural biotechnology. pp. 270-277. [Online].
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de Oliveira, C. et al. (2017). Catalytic properties and thermal stability of a crude protease from the keratinolytic Bacillus sp. CL33A. Biocatalysis and agricultural biotechnology. pp. 270-277. [Online].