Cite
HARVARD Citation
Roberts, J. et al. (2017). A Feasibility Study on the Potential Use of Near Infrared Reflectance Spectroscopy to Analyze Meat in Live Animals: Discrimination of Muscles. Journal of spectroscopy. p. . [Online].
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Roberts, J. et al. (2017). A Feasibility Study on the Potential Use of Near Infrared Reflectance Spectroscopy to Analyze Meat in Live Animals: Discrimination of Muscles. Journal of spectroscopy. p. . [Online].