Cite
HARVARD Citation
Cavalheiro, G. et al. (2017). Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation. BioMed research international. p. . [Online].
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Cavalheiro, G. et al. (2017). Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation. BioMed research international. p. . [Online].