Cite
HARVARD Citation
Xu, W. et al. (2019). Preparation, antibacterial and antioxidant properties of green tea seed oil nanoemulsions by self‐emulsification method. Micro & nano letters. pp. 1219-1222. [Online].
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Xu, W. et al. (2019). Preparation, antibacterial and antioxidant properties of green tea seed oil nanoemulsions by self‐emulsification method. Micro & nano letters. pp. 1219-1222. [Online].