Cite
HARVARD Citation
Toma, A. et al. (n.d.). HPLC analysis of coumarin in tonka bean and tonka bean containing food. Lebensmittelchemie. p. S2-167. [Online].
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Toma, A. et al. (n.d.). HPLC analysis of coumarin in tonka bean and tonka bean containing food. Lebensmittelchemie. p. S2-167. [Online].