Cite
HARVARD Citation
Becker, H. et al. (n.d.). Bestimmung von Methylglyoxal in Lebensmitteln mittels HPLC‐MS/MS. Lebensmittelchemie. p. S2-130. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Becker, H. et al. (n.d.). Bestimmung von Methylglyoxal in Lebensmitteln mittels HPLC‐MS/MS. Lebensmittelchemie. p. S2-130. [Online].