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HARVARD Citation
Suresh, S. et al. (2022). Gum acacia/pectin/pullulan‐based edible film for food packaging application to improve the shelf‐life of ivy gourd. International journal of food science & technology. pp. 5878-5886. [Online].
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Suresh, S. et al. (2022). Gum acacia/pectin/pullulan‐based edible film for food packaging application to improve the shelf‐life of ivy gourd. International journal of food science & technology. pp. 5878-5886. [Online].