Cite
HARVARD Citation
Du, B. et al. (2022). A critical review on extraction, characteristics, physicochemical activities, potential health benefits, and industrial applications of fucoidan. EFood. 3 (4), p. n/a. [Online].
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Du, B. et al. (2022). A critical review on extraction, characteristics, physicochemical activities, potential health benefits, and industrial applications of fucoidan. EFood. 3 (4), p. n/a. [Online].