Cite
HARVARD Citation
Dixit, Y. et al. (2022). Hyperspectral imaging for assessment of total fat in salmon fillets: A comparison between benchtop and snapshot systems. Journal of food engineering. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Dixit, Y. et al. (2022). Hyperspectral imaging for assessment of total fat in salmon fillets: A comparison between benchtop and snapshot systems. Journal of food engineering. p. . [Online].