Cite
HARVARD Citation
Gao, T. et al. (2022). An acidic polysaccharide from Oxalis corniculata L. and the preliminary study on its antioxidant activity. Journal of food biochemistry. 46 (9), p. n/a. [Online].
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Gao, T. et al. (2022). An acidic polysaccharide from Oxalis corniculata L. and the preliminary study on its antioxidant activity. Journal of food biochemistry. 46 (9), p. n/a. [Online].