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HARVARD Citation
Chaudhary, V. et al. (2022). Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369). Journal of food biochemistry. 46 (9), p. n/a. [Online].
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Chaudhary, V. et al. (2022). Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369). Journal of food biochemistry. 46 (9), p. n/a. [Online].