Cite
HARVARD Citation
Islam, F. et al. (2022). Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review. Food science & nutrition. 10 (9), pp. 2855-2867. [Online].
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Islam, F. et al. (2022). Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review. Food science & nutrition. 10 (9), pp. 2855-2867. [Online].