Cite
HARVARD Citation
Cai, Q. et al. (2022). Functional yogurt fermented by two‐probiotics regulates blood lipid and weight in a high‐fat diet mouse model. Journal of food biochemistry. 46 (9), p. n/a. [Online].
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Cai, Q. et al. (2022). Functional yogurt fermented by two‐probiotics regulates blood lipid and weight in a high‐fat diet mouse model. Journal of food biochemistry. 46 (9), p. n/a. [Online].