Anaphylaxis across Europe: are pollen food syndrome and lipid transfer protein allergy so far apart?. Issue 5 (4th October 2022)

• Record Type: Journal Article
• Authors: Olivieri, Bianca; Stoenchev, Kostadin V.; Skypala, Isabel J.
• Is Part Of: Current opinion in allergy and clinical immunology. Volume 22:Issue 5(2022)
• Page Start: 291
• Page End: 297
• Publication Date: 2022-10-04
• Subjects: anaphylaxis -- food allergy -- lipid transfer protein -- pollen -- pollen-food syndrome; Allergy -- Periodicals; Clinical immunology -- Periodicals; Hypersensitivity; Immunity; Immune System Diseases; Allergy and Immunology; 616.079
• DOI: 10.1097/ACI.0000000000000847
• Languages: English
• ISSNs: 1528-4050

Abstract

Abstract : Purpose of review: Traditionally pollen-food syndrome (PFS) is considered to be a mild cross-reacting food allergy affecting only Northern Europe, with lipid transfer protein (LTP) allergy being more severe and mainly occurring in Southern Europe. This review seeks to update the reader on both types of plant food allergy and to determine whether the stereotypical presentations of these plant food allergies remain the same, with a particular focus on reaction severity. Recent findings: Recent findings suggest that both these types of plant food allergy occur in children and adults. Although it is true that PFS allergy is more prevalent in Northern Europe and LTP allergy is more well known in Southern Europe, these conditions are not hidebound by geography, and the increasing spread and allergenicity of pollen due to global warming continues to change their presentation. Both conditions have a spectrum of symptom severity, with PFS sometimes presenting with more severe symptoms, including anaphylaxis and LTP allergy with milder reactions. Summary: It is important to consider that in many parts of Europe, reactions to plant foods, especially fruits or vegetables, could be mediated either by pollen cross-reactivity or primary sensitization to LTP allergens. All those presenting with symptoms to plant foods will benefit from a detailed clinical history and appropriate tests so that an accurate diagnosis can be made, and correct management implemented.