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HARVARD Citation
Cintya, H. et al. (2022). Analysis of carbohydrate, protein and fat levels using various type rice with different cooking process. IOP conference series. 977 (1), p. . [Online].
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Cintya, H. et al. (2022). Analysis of carbohydrate, protein and fat levels using various type rice with different cooking process. IOP conference series. 977 (1), p. . [Online].