Dietary intervention with edible medicinal plants and derived products for prevention of Alzheimer's disease: A compendium of time-tested strategy. (June 2021)
- Record Type:
- Journal Article
- Title:
- Dietary intervention with edible medicinal plants and derived products for prevention of Alzheimer's disease: A compendium of time-tested strategy. (June 2021)
- Main Title:
- Dietary intervention with edible medicinal plants and derived products for prevention of Alzheimer's disease: A compendium of time-tested strategy
- Authors:
- Peng, Yu
Tao, Hongxun
Wang, Shengpeng
Xiao, Jianbo
Wang, Yitao
Su, Huanxing - Abstract:
- Graphical abstract: Highlights: We systematically summarized and discussed AD pathogenic mechanisms. We summarized the potential benefits of different dietary materials against AD. We proposed the concept of dietary intervention as an alternative strategy for AD. Future research directions were suggested. Abstract: Alzheimer's disease (AD) is acccounting for over 50% of all cases of dementia worldwide. Currently there are no effective treatments available for AD. Plant-based medications and dietary interventions have attracted increasing research interest as an alternative strategy for the protection and treatment of AD. Thereby, this review aims to summarize different medical interventions with dietary materials such as edible medicinal plants and ways to capitalize on the therapeutic advantages of their components to provide an alternative approach to enhance their long-term pleiotropic benefits in AD. Given the established mechanisms in AD pathogenesis, we elucidate different pathophysiological changes associated with lowering the disease incidence with these mainly plant-based dietary materials, providing laboratory evidence on the feasibility and potential of dietary intervention in the prevention and treatment of AD. In particular, we highly recommend the concept of dietary intervention as an alternative or supplementary therapeutic strategy.
- Is Part Of:
- Journal of functional foods. Volume 81(2021)
- Journal:
- Journal of functional foods
- Issue:
- Volume 81(2021)
- Issue Display:
- Volume 81, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 81
- Issue:
- 2021
- Issue Sort Value:
- 2021-0081-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-06
- Subjects:
- Alternative medicine -- Alzheimer's disease -- Dementia -- Dietary intervention -- Pleiotropic benefit
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2021.104463 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23390.xml