P20-11 Impact of genetic variability on health effects of red meat products containing phytochemicals and reduced levels of nitrite. (1st September 2022)

Record Type:: Journal Article
Title:: P20-11 Impact of genetic variability on health effects of red meat products containing phytochemicals and reduced levels of nitrite. (1st September 2022)
Main Title:: P20-11 Impact of genetic variability on health effects of red meat products containing phytochemicals and reduced levels of nitrite
Authors:: van Breda, S.G.
Baars, E.
DeBenedictis, J.
de Kok, T.M.
Abstract:
Is Part Of:: Toxicology letters. Volume 368(2022)supplement 1
Journal:: Toxicology letters
Issue:: Volume 368(2022)supplement 1
Issue Display:: Volume 368, Issue 2022 (2022)
Year:: 2022
Volume:: 368
Issue:: 2022
Issue Sort Value:: 2022-0368-2022-0000
Page Start:: S255
Page End:
Publication Date:: 2022-09-01
Subjects:: Toxicology -- Periodicals
363.179
Journal URLs:: http://www.sciencedirect.com/science/journal/03784274 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.toxlet.2022.07.677 ↗
Languages:: English
ISSNs:: 0378-4274
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 8873.042000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 23383.xml