Cite
HARVARD Citation
Wang, H. et al. (2023). Determination of bacterial toxin toxoflavin and fervenulin in food and identification of their degradation products. Food chemistry. p. . [Online].
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Wang, H. et al. (2023). Determination of bacterial toxin toxoflavin and fervenulin in food and identification of their degradation products. Food chemistry. p. . [Online].