Cite
HARVARD Citation
Li, J. et al. (2022). Differential Effects of Dietary White Meat and Red Meat on NAFLD Progression by Modulating Gut Microbiota and Metabolites in Rats. Oxidative medicine and cellular longevity. p. . [Online].
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Li, J. et al. (2022). Differential Effects of Dietary White Meat and Red Meat on NAFLD Progression by Modulating Gut Microbiota and Metabolites in Rats. Oxidative medicine and cellular longevity. p. . [Online].