Cite
HARVARD Citation
Niederreiter, L. et al. (2018). Food, microbiome and colorectal cancer. Digestive and liver disease. 50 (7), pp. 647-652. [Online].
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Niederreiter, L. et al. (2018). Food, microbiome and colorectal cancer. Digestive and liver disease. 50 (7), pp. 647-652. [Online].