Cite
HARVARD Citation
Song, J. et al. (2021). Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles. Food chemistry. p. . [Online].
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Song, J. et al. (2021). Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles. Food chemistry. p. . [Online].