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HARVARD Citation
Sagu, S. et al. (n.d.). Tandem mass spectrometry‐based analysis of posttranslational modifications of κ‐casein during milk fermentation. Lebensmittelchemie. p. S2-107. [Online].
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Sagu, S. et al. (n.d.). Tandem mass spectrometry‐based analysis of posttranslational modifications of κ‐casein during milk fermentation. Lebensmittelchemie. p. S2-107. [Online].