Cite
HARVARD Citation
Fan, X. et al. (2022). The effect of natural plant-based homogenates as additives on the quality of yogurt: A review. Food bioscience. p. . [Online].
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Fan, X. et al. (2022). The effect of natural plant-based homogenates as additives on the quality of yogurt: A review. Food bioscience. p. . [Online].