Cite
HARVARD Citation
Zhao, W. et al. (2023). Development of food-grade oleogel via the aerogel-templated method: Oxidation stability, astaxanthin delivery and emulsifying application. Food hydrocolloids. p. . [Online].
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Zhao, W. et al. (2023). Development of food-grade oleogel via the aerogel-templated method: Oxidation stability, astaxanthin delivery and emulsifying application. Food hydrocolloids. p. . [Online].