Cite
HARVARD Citation
Zhu, X. et al. (2023). Determination of porcine derived components in gelatin and gelatin-containing foods by high performance liquid chromatography-tandem mass spectrometry. Food hydrocolloids. p. . [Online].
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Zhu, X. et al. (2023). Determination of porcine derived components in gelatin and gelatin-containing foods by high performance liquid chromatography-tandem mass spectrometry. Food hydrocolloids. p. . [Online].