Cite
HARVARD Citation
Zheng, L. et al. (2022). Preparation, characterization and antioxidant activity of inclusion complex loaded with puerarin and corn peptide. Food bioscience. p. . [Online].
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Zheng, L. et al. (2022). Preparation, characterization and antioxidant activity of inclusion complex loaded with puerarin and corn peptide. Food bioscience. p. . [Online].