Cite
HARVARD Citation
Wu, H. et al. (2022). Application prospects and opportunities of inorganic nanomaterials for enzyme immobilization in the food-processing industry. Current opinion in food science. p. . [Online].
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Wu, H. et al. (2022). Application prospects and opportunities of inorganic nanomaterials for enzyme immobilization in the food-processing industry. Current opinion in food science. p. . [Online].