Cite
HARVARD Citation
Baldelli, A. et al. (2023). Effect of the formulation on mucoadhesive spray-dried microparticles containing iron for food fortification. Food hydrocolloids. p. . [Online].
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Baldelli, A. et al. (2023). Effect of the formulation on mucoadhesive spray-dried microparticles containing iron for food fortification. Food hydrocolloids. p. . [Online].