Cite
HARVARD Citation
Abdollahi, K. et al. (2023). Examination of β-lactoglobulin-ferulic acid complexation at elevated temperature using biochemical spectroscopy, proteomics and molecular dynamics. Food hydrocolloids. p. . [Online].
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Abdollahi, K. et al. (2023). Examination of β-lactoglobulin-ferulic acid complexation at elevated temperature using biochemical spectroscopy, proteomics and molecular dynamics. Food hydrocolloids. p. . [Online].