Cite
HARVARD Citation
Klimanova, Y. et al. (2022). Effect of steam frothing on milk microfoam: Chemical composition, texture, stability and organoleptic properties. International dairy journal. p. . [Online].
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Klimanova, Y. et al. (2022). Effect of steam frothing on milk microfoam: Chemical composition, texture, stability and organoleptic properties. International dairy journal. p. . [Online].