Cite
HARVARD Citation
Wu, L. et al. (2022). Advances and prospects in the biosynthesis of vitamin B6 and its bioengineering as a cofactor of other chemicals. Food bioengineering. 1 (2), pp. 171-181. [Online].
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Wu, L. et al. (2022). Advances and prospects in the biosynthesis of vitamin B6 and its bioengineering as a cofactor of other chemicals. Food bioengineering. 1 (2), pp. 171-181. [Online].