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HARVARD Citation
Chen, C. et al. (2022). A molecularly-imprinted SERS sensor based on a TiO2@Ag substrate for the selective capture and sensitive detection of tryptamine in foods. Food chemistry. p. . [Online].
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Chen, C. et al. (2022). A molecularly-imprinted SERS sensor based on a TiO2@Ag substrate for the selective capture and sensitive detection of tryptamine in foods. Food chemistry. p. . [Online].