Cite
HARVARD Citation
Guo, J. et al. (2022). Combination of protein engineering and metabolic engineering to enhance (+)‐nootkatone production in Saccharomyces cerevisiae. Food bioengineering. 1 (2), pp. 192-202. [Online].
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Guo, J. et al. (2022). Combination of protein engineering and metabolic engineering to enhance (+)‐nootkatone production in Saccharomyces cerevisiae. Food bioengineering. 1 (2), pp. 192-202. [Online].