Cite
HARVARD Citation
Jiang, Z. et al. (2023). A novel all-natural (collagen+pectin)/chitosan aqueous two-phase microcapsule with improved anthocyanin loading capacity. Food hydrocolloids. p. . [Online].
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Jiang, Z. et al. (2023). A novel all-natural (collagen+pectin)/chitosan aqueous two-phase microcapsule with improved anthocyanin loading capacity. Food hydrocolloids. p. . [Online].