Cite
HARVARD Citation
Cao, P. et al. (2022). Effects of amylose and amylopectin molecular structures on starch electrospinning. Carbohydrate polymers. p. . [Online].
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Cao, P. et al. (2022). Effects of amylose and amylopectin molecular structures on starch electrospinning. Carbohydrate polymers. p. . [Online].