Effects of segmented aerobic and anaerobic fermentation assisted with chemical treatment on comprehensive properties and composition of wheat straw. (October 2022)
- Record Type:
- Journal Article
- Title:
- Effects of segmented aerobic and anaerobic fermentation assisted with chemical treatment on comprehensive properties and composition of wheat straw. (October 2022)
- Main Title:
- Effects of segmented aerobic and anaerobic fermentation assisted with chemical treatment on comprehensive properties and composition of wheat straw
- Authors:
- Xu, Chao
Li, Jun
Zhang, Xin
Wang, Panpan
Deng, Bo
Liu, Nian
Yuan, Qiaoxia - Abstract:
- Graphical abstract: Highlights: Novel segmented aerobic/anaerobic fermentation treatments for wheat straw. AN as the first stage could stabilize straw pH value and retain nutrients. Aerobic composting as the first stage could help to degrade hemicellulose. High SiO2 content in ash results in lower organic matter content in straw. Abstract: Traditional aerobic composting used for straw treatment shows limited regulation effects and unstable properties, and it is necessary to introduce some co-processing methods to optimize its performance. Herein, segmented aerobic/anaerobic fermentation, combined with chemical treatment with wood vinegar/NaOH, was used to treat wheat straw. The results showed that anaerobic fermentation when used as the first stage could stabilize the wheat straw pH between 5.19 and 6.13 and improve nutrient contents. All treatments had greater effects on substrate aeration porosities (range of 14%) than on total porosity (range of 6%), and the water-holding porosities were improved to a greater extent by NaOH than by wood vinegar. The hemicellulose degradation rate of aerobic-anaerobic treatment was higher than that achieved with anaerobic-aerobic treatment, while the latter method was more effective at removing the neutral detergent-soluble as well as remaining organic matter, which was generated due to a higher KCl content in the ash.
- Is Part Of:
- Bioresource technology. Volume 362(2022)
- Journal:
- Bioresource technology
- Issue:
- Volume 362(2022)
- Issue Display:
- Volume 362, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 362
- Issue:
- 2022
- Issue Sort Value:
- 2022-0362-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-10
- Subjects:
- Wheat straw -- Segmented fermentation -- Wood vinegar -- Physicochemical properties -- Composition
Biomass -- Periodicals
Biomass energy -- Periodicals
Bioremediation -- Periodicals
Agricultural wastes -- Periodicals
Factory and trade waste -- Periodicals
Organic wastes -- Periodicals
Bioénergie -- Périodiques
Déchets agricoles -- Périodiques
Déchets industriels -- Périodiques
Déchets organiques -- Périodiques
Déchets (Combustible) -- Périodiques
662.88 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09608524 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.biortech.2022.127772 ↗
- Languages:
- English
- ISSNs:
- 0960-8524
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 2089.495000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23334.xml