Cite
HARVARD Citation
Xu, Y. et al. (2023). Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose. Food chemistry. p. . [Online].
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Xu, Y. et al. (2023). Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose. Food chemistry. p. . [Online].