Cite
HARVARD Citation
Nema, P. et al. (2022). Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review. Journal of food quality. p. . [Online].
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Nema, P. et al. (2022). Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review. Journal of food quality. p. . [Online].