Cite
HARVARD Citation
Luo, W. et al. (2022). Effect of Adding L-carnitine to High-Fat/Low-Protein Diets of Common Carp (Cyprinus carpio) and the Mechanism of Regulation of Fat and Protein Metabolism. Aquaculture nutrition. p. . [Online].
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Luo, W. et al. (2022). Effect of Adding L-carnitine to High-Fat/Low-Protein Diets of Common Carp (Cyprinus carpio) and the Mechanism of Regulation of Fat and Protein Metabolism. Aquaculture nutrition. p. . [Online].