Cite
HARVARD Citation
Wang, S. et al. (2022). Identification and quantification of anthocyanins of 62 blueberry cultivars via UPLC-MS. Biotechnology, biotechnological equipment. 36 (1), pp. 587-597. [Online].
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Wang, S. et al. (2022). Identification and quantification of anthocyanins of 62 blueberry cultivars via UPLC-MS. Biotechnology, biotechnological equipment. 36 (1), pp. 587-597. [Online].