Cite
HARVARD Citation
Liu, Y. et al. (2022). Analysis on bacterial community structure of new and old fermented pit mud of Shedian Liquor. Biotechnology, biotechnological equipment. 36 (1), pp. 653-661. [Online].
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Liu, Y. et al. (2022). Analysis on bacterial community structure of new and old fermented pit mud of Shedian Liquor. Biotechnology, biotechnological equipment. 36 (1), pp. 653-661. [Online].