Cite
HARVARD Citation
Sudheesh, C. et al. (2023). Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films. Food chemistry. p. . [Online].
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Sudheesh, C. et al. (2023). Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films. Food chemistry. p. . [Online].