Cite
HARVARD Citation
Yang, J. et al. (2022). Effects of low-energy electron beam irradiation on the shelf-life and quality of vacuum-packaged beef steaks during chilled storage. Meat science. p. . [Online].
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Yang, J. et al. (2022). Effects of low-energy electron beam irradiation on the shelf-life and quality of vacuum-packaged beef steaks during chilled storage. Meat science. p. . [Online].