Cite
HARVARD Citation
Yammine, J. et al. (2023). Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts. Food control. p. . [Online].
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Yammine, J. et al. (2023). Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts. Food control. p. . [Online].